Hello friends, today we have brought you the recipe for Kaju Katli - A very delicious sweet.
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INGREDIENTS:
- 300 grams of Kaju nuts
- 300 g sugar
- 250 grams milk silver work
- Ghee (for making ice cream) pot
INSTRUCTIONS:
Step: 1 First of all, prepare a paste by mixing Kaju and milk together.
Step: 2 Add sugar to the paste and cook on low flame. When the sugar dissolves, bring the mixture to a boil one more time.
Step: 3 Keep stirring the mixture on medium flame. When the mixture starts leaving the sides of the pan and becomes like dough, take it off the heat.
Step: 4 Take it out on a greased vessel. Keep setting into about 1/8 thick pieces.
Step: 5 Apply silverwork from above and keep it to cool down. Cut into a diamond shape and serve.
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